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Wedding Buffet

Wedding Buffet

If you prefer a larger variety of selections for your guests to enjoy, a Grand Wedding Buffet is the right choice for you. Buffet Receptions can take place at the Carriage House, with it’s magnificent views overlooking beautiful Beach Lake or in the more intimate Main Lodge Dining Room.

Click Here to Download our Wedding Buffet Menu

All Dinner Buffets include:

  • Fresh Fruit Medley
  • Tossed Garden Salad
  • Fresh Baked bread
  • Coffee, Tea, Brewed Decaf, Iced Tea & Water

Social Hour

  • Fresh Vegetables & Dip
  • Assorted Cheese & Crackers
  • Chefs Choice of Hot Hors D'oeurves

Cold Salad Selections (Choice of 2)

  • Chilled Seafood Salad
  • Cheese Tortellini Vinaigrette
  • Fresh Mozzarella & Tomato
  • Potato Salad
  • Pasta Salad
  • Cole Slaw

Hot Entree Slections (Choice of 3)

  • Slow Roast Prime Rib or Beef
  • Sliced Beef Tenderloin
  • Lemon Pepper Chicken Breast
  • Chicken Marsala
  • Chicken Breast Parmesan
  • Sweet & Sour Chicken Tenderloins
  • Pork Loin w/Roast Apples
  • Baked Ham w/Pineapple
  • Stuffed Shells w/Sauce
  • Baked Salmon w/Dill
  • Shrimp Scampi w/Penne

Accompaniments (Choice of 3)

  • Oven Roasted Red Potatoes
  • Mashed Potatoes & Gravy
  • Garlic mashed Red Potatoes
  • Scalloped Potatoes
  • Long Grain & Wild Rice
  • Green Beans w/Almonds
  • Buttered White Corn
  • Glazed Carrots
  • Steamed Broccoli Florets
  • Roasted Butternut Squash
  • Sauteed Mushrooms w/Garlic

Price: $29.99 per person (plus 6% state tax & 15% gratuity)

 

(Children 12 years & under half price/under 4 years n/c)

Price based on minimum guarantee of 100 guests for Saturday receptions.

Discounted rate available for Friday/Sunday reception.

*Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase the risk of food borne illness.


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